The Perfect Jewish Beef Brisket Instant Pot Recipe For 2023
Instant Pot Jewish Brisket Corrie Cooks from www.corriecooks.comThe Instant Pot Craze is Here to StayIt's no secret that the Instant Pot has taken the cooking world by storm. With its ability to cook meals faster than traditional methods and its versatility, it's no wonder that people are using it to make everything from soups to stews to roasts. One dish that has been especially popular in the Jewish community is beef brisket. This classic dish takes hours to cook, but with the Instant Pot, you can have a delicious and tender brisket in a fraction of the time. The Best Beef Brisket Recipe for the Instant PotThere are many different ways to make beef brisket in the Instant Pot, but this recipe is sure to be a crowd-pleaser. Here's what you'll need: 4-5 lbs beef brisket2 tbsp olive oil1 onion, sliced4 garlic cloves, minced2 cups beef broth1 cup red wine1 can diced tomatoes2 tbsp tomato paste2 tsp paprika1 tsp garlic powder1 tsp onion powder1 tsp salt1/2 tsp black pepperFirst, set your Instant Pot to sauté mode and heat up the olive oil. Then, brown the brisket on both sides for about 5 minutes each. Remove the brisket and set aside. Add the onion and garlic to the Instant Pot and sauté until the onion is translucent. Add the beef broth, red wine, diced tomatoes, tomato paste, paprika, garlic powder, onion powder, salt, and black pepper and stir to combine. Return the brisket to the Instant Pot and spoon some of the sauce over the top. Close the lid and set the Instant Pot to pressure cook on high for 90 minutes. Once the cooking time is up, allow the pressure to release naturally for 15 minutes. Then, use the quick release valve to release any remaining pressure. Carefully remove the brisket from the Instant Pot and let it rest for a few minutes before slicing it against the grain. Serving SuggestionsBeef brisket is a classic Jewish dish that is often served for holidays and special occasions. It pairs well with a variety of sides, including mashed potatoes, roasted vegetables, and challah. You can also use the leftover brisket to make sandwiches or tacos. ConclusionThe Instant Pot has revolutionized the way we cook, and this beef brisket recipe is a perfect example of how it can be used to make classic dishes in a fraction of the time. Whether you're cooking for a crowd or just looking for an easy weeknight meal, this recipe is sure to be a hit. So dust off your Instant Pot and give this recipe a try. Your taste buds will thank you! ...