Easter Cupcake Flavor Ideas For 2023

Preheat your oven to 350°F and line a cupcake tin with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the shredded carrots and chopped walnuts, if using. Spoon the batter into the cupcake tin, filling each liner about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely before frosting.